Sous Vide Mastery Series in Lomita: Hands-On Cooking Classes to Elevate Your Skills

The Sous Vide Mastery Series in Lomita is a hands-on monthly cooking class experience designed to help home cooks master precision cooking and create restaurant-quality meals with confidence and ease. Hosted at Sprinkles N’ Stuff, each interactive session includes guided instruction, real-time cooking, tastings, and a full dinner prepared by participants, making it both an educational and social night out. With small class sizes and expert-led instruction, attendees will learn practical techniques they can immediately apply at home, whether they are beginners or experienced cooks looking to refine their skills.

All classes take place from 5:30 PM to 8:00 PM in Lomita (except the first class which will run from 6:00pm – 8:30pm).

• June 7 Intro to Sous Vide
• July 26 Sous Vide Meats
• August 23 Sous Vide Seafood
• September 20 Vegetables, Beans and Legumes
• October 25 Desserts
• November 15 Holiday Dishes
• December 6 Cocktails and Infusions