There are so many great options for Los Angeles restaurants, especially when it comes to South Bay restaurants. But if you are looking to try something new, then you are going to love our list of New Must Try Local South Bay Restaurants!
New Must try Local South Bay Restaurants
New Restaurants in El Segundo
Nomad Eatery believes from humble world regions great food can come.
Nomad was created to offer uplifting, conscious, truly elevated food in an approachable and affordable way. Using precisely balanced carbs, proteins, and accent ingredients, Nomad creates vibrant dishes that a meandering, somewhat adventurous backpacker – a Nomad – would want to eat.
What began thirty years ago as a four month traveling trip culminated in what is today a menu designed to take you to many cuisines – the Mediterranean, Southeast Asia, and Latin America – tied together by the goals of eating great food, celebrating dishes found all over these regions, respecting the indigenous flavors, and doing it all in a modern way.
Ike’s first opened its door on Halloween of 2007. The man behind the sandwich, Ike Shehadeh, always puts his customer’s happiness first. That is what sets Ike’s Love and Sandwiches apart from the rest. When you come to Ike’s, it is our goal to make you feel like the unique individual that you are. If that isn’t enough to set us aside, did I mention “Ike’s Dirty Secret Sauce” is spread on every sandwich and baked right into the bread? With over 500 sandwiches to choose from, no wonder why we’re the best sandwich shop in town! Mmmmm… are you hungry yet?
New Restaurants in Manhattan Beach
Inspired by both Cabo San Lucas’ beautiful coast and Mexico City’s vibrant cosmopolitan neighborhoods, Esperanza’s thoughtful design blurs the lines between art and function. Masterfully designed by internationally renowned Islandic architect Gulla Jónsdóttir, Esperanza’s interiors reflect an elevated coastal ambiance that exaggerates the grandeur of a beach town villa.
Chef Ray Alverez oversees a menu featuring fresh interpretations of Sonoran cuisine while Head Mixologists John Fox and Kevin Williams developed Esperanza’s bar program to not only include delicious and playful cocktails, but the two have also created the largest tequila list and mezcal collection in the South Bay.
Local Organic Cuisine for everyone Fruition organic market is on a mission to fuel a passion for great food, health and well-being. We choose our suppliers carefully, ensuring that we are using the highest quality organic products for our family and for yours, from renowned brands to local farms to curate a gourmet grocery experience.
The Source Manhattan experience is enhanced and extended; offering a thoughtful fusion of Mediterranean and Californian cuisine throughout the day. Each item on the menu is created with the cleanest ingredients and intentions; never processed, always pure. We create food and drinks that heal and nourish your body from the inside out.
Sicily to Manhattan Beach The atmosphere of real Italy rules the mood at our restaurant. We invite you to a warm and comfortable setting paired with our leisurely Italian spirit and heartfelt cooking. Experience food beyond compare with inspiration in every detail and joy at the table; we honor the home cooking we were raised on by taking traditional recipes that reflect our deep Sicilian roots and update them by adding a modern twist to these Italian staples.
Edo Bites is the newest creation of chef Edoardo Baldi, who also owns e. baldi Ristorante in Beverly Hills. With the 2017 opening of edo, Edoardo’s aim was to recreate the love, aromas, and art of some of his favorite childhood foods and to use the café as an avenue to explore beyond the more traditional Tuscan recipes he uses at e. baldi. The food is still unmistakably Edoardo’s but it’s more playful and younger in spirit. We think of e. baldi as the father and edo as the son. Fresh, irreverent at times, and always creative.
JOEY Restaurants offer a refined modern industrial aesthetic, balanced by materials that lend a sense of warmth. With our open kitchens, equipped with sushi stations, guests are able to see the culinary team in action at all times. Central to the restaurant is an open bar, a visual focal point, where fresh juice is pressed and cocktails are crafted. Our culinary team, led by Executive Chef Chris Mills, is continuously exploring new flavors, techniques and dishes. Whether the inspiration comes from just around the corner or a continent away our chefs believe in offering innovative dishes at JOEY.
dan modern chinese – Opening Soon
dan modern chinese is a modern take on traditional chinese cuisine, featuring hand-made dumplings and noodles, wok-fried rice, vegetables and other delicious delicacies. what makes us stand out from our competitors is not only the refined, quality and modern twist, it is the freshness of the food and the care put into the preparation of every item. we only use the best quality ingredients, and then commit to the details of elevating our food. there is a finesse to each dish on the menu which comes from the techniques used to prepare our food, and also the use of fewer ingredients, letting the food speak for itself. dishes are flavorful and clean. all of our dumplings and noodles are handmade.
New South Bay Restaurants in Hermosa Beach
Chicago-style thin crust and Italian beef sandwiches
At the Stanton, we’re focused on good food, wine, classic cocktails and craft beer. Our menu is globally inspired, but locally sourced. This allows us to offer the local community dishes that are vibrant and full of flavor, yet fresh and representative of this beautiful place we call home. While our love for good food and drink certainly shine through when guests sample our menu, what truly drives us to create and share is our local community. Our menu and approach evolve with the growing needs of our local community. While we’ll never waiver in terms of scratch-made food and quality drinks, our ears are always open, waiting to hear what the community wants next. Our downtown LA location put us on the map and has since become a community gathering in category all its own. The vibe is laid-back and relaxed, but our approach towards food is anything but. Whether we’re making homemade pasta, dishing up Instagram-worthy brunch dishes, shucking oysters, or baking fresh bread, we celebrate good food, made from the best possible ingredients — most of which is sourced close to home.
New Restaurants in Redondo Beach
Full service deli, serving breakfast and lunch.
Just like Mom used to make – only better! Enjoy classic comfort food in these less-than-comforting times with our hand-crafted, chef-inspired gourmet grilled cheese sandwiches. With a variety of items ranging from traditional to adventurous, our menu offers something for everyone. We are available for contactless delivery on all major platforms and look forward to serving you golden, gooey, gourmet goodness in the comfort of your own home.
We wanted to tie our love for food, and our families, by creating something timeless, fun, and really special. NANAS is a family-operated restaurant offering bright, vibrant, and colorful dishes, accented by the flavors of Italy and Mexico.
Being in the kitchen. Cooking from scratch. Gathering everyone together. Listening to great music. Sharing stories around the dinner table. These are some of the core traditions at the heart of the Italian and Mexican family. These traditions are at the heart of NANAS.
Located at 320 S Catalina Ave in Redondo. This is a FULL vegan Italian wine bar and pizzeria. Opening soon for brunch, lunch and full liquor. Sister restaurant is in West Hollywood. The food is fantastic and made with organic, non-GMO ingredients and has had rave reviews by many food critics. Plus its owned by a local family from Redondo! Awesome outdoor patio set up too!
BurgerIM is an international fast casual burger franchise with a shiny new concept. Bursting with flavor, our gourmet burgers apply an “It’s What You Crave” approach to kicking all of your cravings in one meal. Choose from an uno, duo, trio, or 16-count party pack of our delicious gourmet burgers. Customize each one; with tons of variety in patty flavors, buns, unconventional toppings, and savory sauces, your BurgerIM order is custom tailored to satisfy all that you crave. BurgerIM also offers sandwiches, salads, wings, and delicious options for special dietary needs like vegetarian, vegan, or gluten free.
We’re your new local spot in the Riviera Village, serving up modern American comfort food with a twist, just a short walk from the beach. We’re a good place to unwind and have a good time, and with our self-ordering technology you set the pace of your experience.
Crazy Fish was founded by a group of guys who are CRAZY about Seafood. Our passion for good food and hospitality led us to opening a fast-casual seafood restaurant that promotes sustainability without reducing affordability.
Seafood from across the world is delivered six days a week, from ocean to your dinner table.
Little French Bakery is a family owned and operated business run by French born Chef Guillaume Sabbadin and wife Debora Sabbadin. We provide authentic French pastries, patisserie, gourmet sandwiches and crepes.
Artisan deli sandwiches and sides located in Riviera Village, Redondo CA. High quality meats making for perfect beach eats.
New Restaurants in Torrance
The Standing Room is a family restaurant founded in the back of a liquor store in the community of Redondo Beach, California. Famously known for their gourmet burgers and creative sauces, The Standing Room has positioned itself as one of Los Angeles’ best. Aside from their highly sought after burgers, The Standing Room offers much more with amazingly unique sammies, delicious appetizers, and plate lunches. Delicious food, prepared with quality ingredients and creativity, are the core values that make The Standing Room a special experience.
World Famous Randy’s Donuts is the most recognized donut shop in the world and one of the most iconic locations in Los Angeles attracting visitors from around the world to take pictures of the giant rooftop donut and enjoy the best donuts in the world! No doubt you immediately recognize the landmark building located at 805 West Manchester Blvd in Inglewood California from its many appearances in movies, music videos, and television, such as Iron Man sitting in the donut, the donut rolling down the street in 2012, its cameo in Randy Newman’s “I Love L.A.”, or the countless appearances on television.
The chicken finger brand known for its ONE LOVE® – quality chicken finger meals.