Comfort Food: Loaded Baked Potato Soup | Local Anchor

Comfort Food: Loaded Baked Potato Soup

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We have been enjoying a gorgeous shift in the weather lately, out of the 90s, and over this past weekend the early morning was in the 50s!

It feels like “Real Fall” which means I feel like baking and making some of my favorite Fall comfort foods.

My Grandma Shirley always made an AWESOME potato cheese soup that I loved as a kid and I was craving it like crazy all weekend long. I decided to try my hand at making my own version and asked my mama-friends if they had recipes to share.

This soup is a combo of two recipes, with my own methods and inspirations mixed in.

I hope you love it as much as we did!

Loaded Baked Potato Soup Recipe


You’ll need:

  • 1 package bacon
  • 6 Russet potatoes
  • 3 carrots
  • 3 stalks of celery
  • 1 small sweet onion
  • 1 container chicken broth or stock (Trader Joe’s)
  • About 8 oz heavy whipping cream
  • Butter
  • Salt
  • Pepper
  • Flour

For toppings: chopped green onions or chives, parsley, cheddar cheese, sour cream and anything else that screams “loaded baked potato” to you!

Preheat oven, on a foil lined baking sheet cook a pound of bacon at 350 for like 15-20 min, keep an eye on it, transfer cooked bacon to a paper towel covered plate to cool.


In a big sauté pan combine 1 minced onion, 3 stalks celery (chopped) and 3 chopped carrots with 1 T butter and a good pour of the bacon grease.

Cook on medium heat, stir frequently, about 3-5 minutes, then toss into the crock pot. Chop 6 peeled potatoes into small pieces.

In the same pan you cooked the carrot/celery/onion mix,  combine 1 T butter, another good pour of the bacon grease and like 1/2 of the Trader Joe’s Chicken stock container, stir as it warms and slowly stir in flour until you have a nice thick roux.

Toss the potatoes into the crock pot, pour the roux on top, pour like 8oz heavy cream on top and the rest of the chicken stock.

I cooked this on low for 3 hours, the switched it to high for the last hour (4 hours total crockpot time)

I used a potato masher to stir it and mash it a tiny bit, leaving PLENTY of chunks of potato!

Serve it with shredded cheese, green onions, crumbled bacon and sour cream, chopped parsley or anything else you’d like!


Loaded Baked Potato Soup Recipe Loaded Baked Potato Soup Recipe

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