Manhattan Beach Food & Wine

THE CULINARY WORLD COMES TO MANHATTAN BEACH!

Manhattan Beach Food & Wine is a two-night strolling festival with the Opening Night on Friday, October 11, 2024, and the Grand Tasting on Saturday, October 12, 2024. The event will bring together the top tastemakers and culinary and beverage connoisseurs to celebrate an all-star lineup of 50 top chefs and restaurants.

Manhattan Beach is a food lovers paradise in a stunning coastal setting making it the ideal city to host Southern California’s newest and most notable world-class culinary festival.

DATES:

• Friday, October 11: Opening Night
• Saturday, October 12: Grand Tasting
• Note: refer to the chef line -up below for each night.

LOCATION:

• Manhattan Village (3200 N Sepulveda Blvd, Manhattan Beach, CA 90266)

TIMES:

• 7:00pm to 10:00pm
• 6:00pm – VIP Early Entry Passes

TICKET PRICES:

• Regular Admision – Early Bird Pricing: $275 (Regular Price $375)
• VIP Admision – Early Bird Pricing: $425 (Regular Price $525)

2-DAY PASSES:

• 2-Day Regular Admision – Early Bird Pricing: $540 (Regular Price $740)
• 2-Day VIP Admision – Early Bird Pricing: $840 (Regular Price $1,040)

INCLUDED WITH TICKETS:

• Unlimited tastings from top chefs, wines, spirits, cocktails, beer, non-alcoholic and more (while supplies last).

OFFICIAL HOTEL SPECIAL OFFER:

• westdrift Manhattan Beach – Offer Link
• 10-minute walk to Manhattan Beach Food & Wine
• Enjoy pickleball, bike ride, golf, pool and more.

CHEF LINE-UP: FRIDAY, OCT 11 – OPENING NIGHT

• Jose Acevedo: Mercado – Manhattan Beach
• Gino Angelini: Angelini Osteria + Alimentari, Angelini Restorante & Bar – Beverly Hills / Palisades
• Nyesha Arrington: Native By Nyesha – Los Angeles
• Joey Campanaro: The Little Owl – New York City
• Austin Cobb: Grande Sushi – Los Angeles
• Shaun Dry: BrewCo Social – Manhattan Beach
• Elizabeth Falkner – Los Angeles
• Susan Feniger: Border Grill, Socalo – Santa Monica
• Neal Fraser: Redbird, Vibiana – Downtown Los Angeles
• Steven Fretz: Coast Range – Solvang
• Jeffray Gardner: Marsatta Chocolate – Old Town Torrance
• Stephanie Garafano: Malibu Meringue – Los Angeles
• Suzanne Goin: A.O.C. – Los Angeles
• Ray Hayashi: Ryla – Hermosa Beach
• Michael Hung: Palm Springs Surf Club – Palm Springs
• Ruffo Ibarra: Oryx Restaurante – Mexico
• David LeFevre: Fishing with Dynamite, MB Post, The Arthur J – Manhattan Beach
• Antonia Lofaso: Black Market Liquor Bar, Scopa Italian Roots, DAMA – Los Angeles
• Arjun, Nakul, & Pawan Mahendro: Badmaash – Los Angeles
• Sal Marino: Marino Restaurant – Hollywood
• Michael Reed: Poppy+Rose, Poppy+Seed – Los Angeles /Anaheim
• Matthew Stowe: JOEY Restaurants – Vancouver
• Bret Thompson: Pez Cantina – Los Angeles / Pasadena
• Jet Tilla – Los Angeles
• Dustin Trani :Trani’s Dockside Station – San Pedro
• Sherry Yard: Bakery by the Yard – Manhattan Beach

CHEF LINE-UP: SATURDAY, OCT 12 – GRAND TASTING

• Vartan Abgaryan: Momed – Los Angeles
• Wes Avila: Ka’teen – Los Angeles
• Brendan Collins: Boa Steakhouse – Manhattan Beach
• Sandra Cordero: Xuntos – Los Angeles
• Chris Cosentino: Koast – Maui
• Dominique Crenn: Atelier Crenn – San Francisco
• Dom Crisp: Lonely Oyster – Los Angeles
• Fred Eric: Fred62 – Los Angeles
• Chris Feldmeier: Love & Salt – Manhattan Beach
• Neal Fraser: Redbird, Vibiana – Downtown Los Angeles
• Stephanie Garafano: Malibu Meringue – Los Angeles
• Jeffray Gardner: Marsatta Chocolate – Old Town Torrance
• Ray Garcia: The Rose Venice, Asterid – Venice/Los Angeles
• Jackson Kalb: OSPI, JEMMA, JAME – Los Angeles
• Eric Klein: Wolfgang Puck Catering – Los Angeles
• David LeFevre: Fishing with Dynamite, MB Post, The Arthur J – Manhattan Beach
• Bernhard Mairinger: Lustig – Culver City
• Jayro Martinez: Westwood Coast – Costa Mesa
• Chris Park: Strand House – Manhattan Beach
• Steve Samson: Rossoblu, Superfine – Los Angeles
• Aarón Sánchez: Johnny Sánchez Restaurant – New Orleans
• David Schlosser: Shibumi – Los Angeles
• Alex Seidel: Mercentile Dinning & Provisions, Fruition – Denver
• Jimmy Shaw: Lotteria Grill – Los Angeles
• Hiroshi Shima: Sushi Roku – Manhattan Beach
• Johnny Tran: Intercrew – Koreatown
• Warren Schwartz: Magpies Softserve – Los Angeles