Montauk Redondo Beach Experiences Wine Tastings, Jazz Nights, Brunch, and Valentine’s Day Dining
Montauk continues to redefine the South Bay dining and nightlife scene with a thoughtfully curated calendar of experiences that extend far beyond dinner. This month introduces a new rhythm at Montauk, including the upcoming launch of brunch, alongside signature wine tastings, live jazz programming, seasonal menu highlights, and a refined Valentine’s Day celebration.
With each experience rooted in craftsmanship, hospitality, and connection, Montauk invites guests to linger longer and savor every moment.
Wednesday Night Wine Tastings at Montauk
Wednesdays at Montauk are dedicated to discovery with The Vin Yard, a weekly wine tasting experience designed for conversation, exploration, and connection. Hosted every Wednesday from 4pm to 6pm, the tasting flows throughout the space, creating an atmosphere that feels both social and refined.
Each week features a thoughtfully selected lineup of globally inspired wines from the Montauk Collection, curated by the sommeliers and paired with small bites designed to highlight the tasting notes of each pour. Tickets are $50 per guest, and featured bottles are available for purchase while supplies last. The Vin Yard has quickly become a favorite midweek ritual in Redondo Beach.
To celebrate, Montauk is giving away a wine tasting experience for two at one of their Wednesday wine tastings. The winner will enjoy access for two guests to The Vin Yard, including curated wine selections and paired bites, all set within Montauk’s relaxed yet elegant setting.
Contest announced soon – follow us at @WeAreLocalAnchor on Instagram and add us to your favorites for updates!
Valentine’s Day Dinner The Show at Montauk
On February 14, 2026, Montauk presents The Dinner and The Show, a Valentine’s Day celebration centered on romance, rhythm, and refined indulgence. Guests begin the evening with a thoughtfully curated four course dinner designed to be savored slowly and intentionally.
As the night continues, the experience moves beyond the table with an intimate live performance by Darynn Dean, creating a seamless blend of culinary artistry and soulful sound. It is an evening designed to be shared, remembered, and felt long after the final note.
Mondays at Montauk Jazz Lounge Industry Night
Mondays at Montauk are reserved for the hospitality community.The Jazz Lounge Industry Night in The Den brings together industry professionals for an intimate evening of live jazz, refined cocktails, vino, and tapas.
Designed as a place to unwind after service, this reservation only experience runs every Monday from 6pm to 10pm and is created in partnership with The Dalmore. With a relaxed yet elevated dress code and a focus on connection and sound, it is a gathering space where the industry comes together unhurried and in rhythm.
Special Event KJazz Night at Montauk
In addition to weekly jazz programming, every second Thursday The Den partners with KJazz 88.1 FM to present a dedicated jazz series hosted by rotating KJazz on air personalities. These evenings feature exceptional artists across the genre, offering live performance, storytelling, and musical insight in a setting designed to be experienced up close.
On Thursday, February 12 at 7:00 pm, KJazz and Montauk Restaurant present the first official KJazz Night, hosted by Rhonda Hamilton. The evening features vocalist, pianist, and composer Alexis Lombre, known for her work with artists including Marcus Miller, Kamasi Washington, Terri Lyne Carrington, and the Miles Davis Electric Band.
Guests can enjoy Montauk’s seafood driven menu, caviar selections, salads, and a full bar with curated wine offerings throughout the performance. Reservations and additional details are available through Montauk.
Seasonal Dining and Winter Menu Highlights
Montauk’s Winter 2026 menu showcases seasonal additions rooted in coastal elegance and restraint.
The East Hampton Cheesecake is crafted fresh daily and defined by balance and intention. Light yet indulgent, its silky texture and subtle richness highlight the quality of each ingredient, offering a refined and comforting finish to the evening.
The Cherry Pie with Tart Crust is bright, expressive, and timeless. Juicy cherries deliver natural sweetness and acidity, grounded by a crisp, buttery crust. Baked to preserve clarity and freshness, it is a dessert that celebrates precision, nostalgia, and craftsmanship.
Wines of the Month
This month’s wine selections reflect depth, patience, and celebration.
Château Musar Blanc 2010 is crafted from ancient Obaideh and Merwah vines grown high in Lebanon’s mountains. Aromas of citrus peel, toasted almond, and subtle spice lead into a richly textured palate with minerality and savory complexity. Aged extensively before release, it offers a contemplative and layered drinking experience.
Laurent Perrier Heritage Brut is a luminous expression of Champagne craftsmanship, created exclusively from reserve wines. Notes of lemon, white peach, toasted bread, and almond unfold into a fresh and elegantly layered palate, making it ideal for celebration and shared moments.
Brunch Coming Soon at Montauk
This month also marks the upcoming launch of brunch at Montauk, offering a new way to gather, linger, and share the experience. Designed with the same intention and coastal sensibility as Montauk’s dinner service, brunch will expand the restaurant’s offerings into daytime dining with details to be announced soon.
Stay Connected with Montauk Experiences
Montauk regularly hosts special dinners, wine tastings, live music nights, pop ups, and seasonal celebrations at both Montauk and The Den. Guests are encouraged to check Montauk’s experiences page and make reservations early to secure a spot at upcoming events.
Service options: Reservations required · Outdoor seating
Located in: Plaza Riviera
Address: 1611 S Catalina Ave #150, Redondo Beach, CA 90277
Phone: (213) 596-2699
Menu: montaukinredondo.com
Instagram: montauk_rb
