Best Pies in the South Bay
Are you looking for the best pies in the South Bay? What’s your favorite? Apple pie? Pumpkin Pie? Berry Pie? Chocolate Pie? What ever your favorite, there are lots of local bakeries and restaurants in the South Bay serving up your favorite pies!
Best Pies in the South Bay – Manhattan Beach
Lido Bakery
Lido Bakery is located in Manhattan Beach, CA. We believe in making the freshest cakes and baked goods using nothing but ‘real’ ingredients, fresh fruit, and no preservatives EVER! We believe in focusing on quality products. Lido Bakery makes the best cakes and baked goods in the South Bay. We pride our bakery on using only the freshest ingredients.
https://lidobakery.com/
SusieCakes
We believe cakes are the hallmarks of celebration and we feel privileged to be a part of life’s special moments. Our classic treats are made daily by in-house bakers, using the freshest & finest ingredients. Come visit us for delicious, sentimental sweets and a friendly, old-fashioned neighborhood experience. We do not use any mixes, artificial preservatives, or shortening in our products. We bake our products from scratch using only the freshest and finest ingredients.
http://susiecakes.com/stores/manhattan-beach/
Tammies Muffins
LA baked goods. Available for local delivery and at farmers markets. With the knowledge she learned over the years working as a pastry chef, Tammie created her world famous muffins in a little kitchen at her home in Redondo Beach.
After such great reviews from family and friends she began selling her muffins and many other pastries to coffee shops and restaurants all over the South Bay. Working in a friends small restaurant kitchen, Tammie awoke each morning and began baking there before the restaurant opened, then spent the day running all over delivering her goodies. With time, Tammie grew wonderful relationships with her customers. One in particular was the two elderly brothers who owned Jitters Coffee Bar in Torrance. After the passing of one of the brothers, one brother felt it was too much and offered the 800 square foot store to Tammie. She gladly accepted and opened up her doors keeping the Jitters name. After a few years of success and word about her great muffins and pastries, Tammie decided to create a breakfast menu with a few omelets and crepes. The South Bay loved it!
https://www.tammiesmuffins.com/
Best Pies in the South Bay – Hermosa Beach
Hermosa Pie and Cake
Here at Hermosa Pie, we use only the freshest, all natural pacific northwest fruit. We do not buy fruit from countries outside of the US and parts of Canada, the dual purpose being an attempt to reduce the carbon emissions produced by the freighters and aircraft needed to transport that fruit to U.S. stores,whilst preserving migrant workers jobs and protecting the interests of local farmers. I opened the bakery in an effort to have quality of life. inadvertently, because I’m an outspoken hippie EARTH LOVER, I spend more and more of my time trying to steer people away from mass produced store bought Pie’s and Cakes which have been sprayed, gassed, injected, waxed, GMO’d or irradiated by large food corporations.
http://www.hermosapieandcake.com
Best Pies in the South Bay – Redondo Beach
Krust Bakery & Cafe
We bake daily amount of artisanal bread and pastries. We also have breakfast and lunch items that highlights our baked goods. We strive to use fresh ingredients. We promise to never compromising the quality and the taste.
Started as your bakery in the corner of Redondo Beach in 2016, Krust has been baking some of local’s favorite bread and pastries. In the late 2019, the current owner baker took over. We have kept some steady Krust staples, and added some new fun menus to bring new character to bakery. Our goal and dedication is to strive to bake daily with fresh ingredients, never compromise the qualities of food we serve, and to have reliable service that you can count on.
https://www.krustbakerycafe.com/
Kirari West Bake Shop
“Kirari West” is a family owned bake shop that originated in Japan. Yoshi Saito (The Father) and Yoichi Saito (The Older Brother) came up with the concept of creating delicious pastries with locally grown quality rice flour instead of wheat. In 2011, the Saito family opened the first store, “Kirari” in the City of Fukushima. Kirari became the first and only store in the region to carry exclusively non-wheat pastries.
“Using ingredients in which we believe” – We choose our ingredients with integrity. We strive to deliver food-using ingredients that are safe, fresh and delicious. All of our flour is GMO free.
“Non-gluten cooking” – Our restaurant’s entire inventory of foods and products are free of gluten. Therefore, there is no possibility of cross-contamination of gluten in our facility.
“Innovative traditions” – We refer to our stores as “laboratories” due to how we continually experiment with ingredients and invent new recipes. It is Kirari’s mission to provide foods that are delicious and safe for customers who have all types of dietary needs.
https://www.kirariwest.com
Redondough
We pride ourselves on being able to bring fresh goods to our local neighborhood. Everything is made and sold the same day, so you don’t have to worry about getting anything stale!
https://www.redondough.com/
Best Pies in the South Bay – Torrance
King’s Hawaiian The Local Place Bakery & Cafe
The Local Place Bakery offers a wide selection of our most popular bakery items from King’s Hawaiian Bakery & Restaurant, including our famous Hawaiian Paradise Cake. Whether it’s your favorite place to eat breakfast on your way to work or dinner on the way home, The Local Place Bakery & Café offers great-tasting Hawaiian food that’s perfect for people on the go.
https://www.thelocalplace.com/
Torrance Bakery
On October 18, 1984, the Rossberg family opened the doors of Torrance Bakery to the public. With only 1200 square feet of space and 7 dedicated employees, we set out to serve the people of South Bay the freshest, most delicious cakes and pastries in town. The people of South Bay took quite a shine to us, for over time the bakery became a city favorite and kept growing in order to give its customers the best products and service. Today, Torrance Bakery serves the South Bay from two locations with a total of 14,000 square feet, 78 employees, a separate Wedding Cake Showroom and a Sandwich Shop.
https://torrancebakery.com
Hof’s Hut Restaurant & Bakery
Southern California family restaurant since 1951 cooks up popular breakfast, burgers & fresh pies. HOF’S began with my father, Harold Hofman and his beach burger stand in the 1940’S. This was the “In” spot on the sand at 5th place in Long Beach.
Looking back over those early years, I attribute Hof’s success to 2 things: my father’s insistence on using only top quality ingredients to make the best breakfasts, burgers, chili, onion rings and fresh home-baked pies in the county and his unwavering focus on providing truly great service. Though we’ve grown a lot in the decades since, with Hof’s Hut restaurants now located throughout Southern California, my father’s founding philosophy still guides us today.
http://hofshut.com
Best Pies in the South Bay – Hawthorne
Urth Caffé South Bay
Urth Caffé is a European-style café that offers its exclusive organic, heirloom coffees, fine teas, exquisite desserts, and health-conscious food.
Ancient grain bread, pastries, cakes and exquisite desserts are baked fresh in-house seven days a week. The Urth Caffé bakery offers the highest standards of European quality and purity. Our pastry chefs and bakers use only family farm fresh eggs, imported European butter and ancient grains for our exquisite breads and desserts that fits the whole spectrum of healthy diets from the strictest vegan and gluten-free, to pure decadence using real sugar and butter. Urth bakery offers unsurpassed quality, freshness, and purity.
https://www.urthcaffe.com/
Best Pies in the South Bay – Lomita
Pâtisserie Chantilly
Chan · til · ly: (shaàNte yée) – Sweetened whipped cream. The name for this cream is said to have originated from the ancient white castle in France, Château de Chantilly.
Pastry Chef Keiko Nojima has created a pâtisserie dedicated in satisfying the palettes of all types of pastry lovers. Whether it is a traditional cheesecake or a unique French-style pastry with a Japanese touch, she is committed to bring out the best qualities of each ingredient, some of which are imported from Japan. Always striving to produce only high-quality pastries, every detail is carefully handcrafted by the chef. All of the pastries are guaranteed to be made fresh daily with no additives or preservatives.
http://www.patisseriechantilly.com/
Rizzo’s Pizzeria
Our recipes originate from a collection of training passed on from our late owner, Sherrie Rossi. Originally from Port Huron, Michigan, Sherrie gathered experience and influence as she and her family moved across the country. Their years found them in Denver & different parts of California before setting roots in Southern California. Wherever they landed, family & good food remained the center of their foundation.
Opening in 1981, Rizzo’s has since been the tangible piece of all of her hard work, dedication, and perseverance. Today, her recipes and values hold true as the restaurant remains family-operated by her husband, children, and grandchildren.
https://www.rizzospizzalomita.com/
Best Pies in the South Bay – Long Beach
The Pie Bar
We believe Pie Fixes Everything. Every time. Our mission is to provide you with wholesome, delicious nourishment for the soul that reminds you of home and happy memories. We use only the best ingredients—and lots of love—to make our pies fresh every day. Whether you grab a slice or Cutie Pie Jar to go, order a whole pie for a celebration, or stick around for a bit and enjoy a flight of Pie Shots in our café, you’ll love your experience at The Pie Bar. We love to cater your special occasions: weddings and bridal showers, and corporate meetings and events too. No matter the question, we believe PIE is the answer.
Get ‘em fresh in our shop every day. If you love classic flavors like Dutch Apple, Cherry, or Banana Cream, we’ve got you covered. Plus, we’ve got some great new twists on favorite pies, like Mexican Chocolate, Key Lime and Marionberry.
Yes, we have vegan pies and gluten-free pies. Yes, we also have amazingly delicious savory pies, like Chicken Pot Pie, and Quiches too.
http://thepiebarlongbeach.com/
Jongewaard’s Bake n Broil
The Bake n’ Broil is the epitome of comfort food: delicious recipes that evoke family warmth, generous hospitality and the smells and tastes of childhood. It’s the kind of food your mother, and her mother before that, used to make.
Of course we have meat and potatoes including pot roast, chicken fried steak and chicken pot pies that are “to die for”. No meal is complete without dessert and that may be why we are most well known for our pies, cakes and muffins.
We like to consider what we do as an home cooking that you come here to get. Our catch phrase has always been “simply good food” and that reminder appears above our entrance.
SusieCakes
We believe cakes are the hallmarks of celebration and we feel privileged to be a part of life’s special moments. Our classic treats are made daily by in-house bakers, using the freshest & finest ingredients. Come visit us for delicious, sentimental sweets and a friendly, old-fashioned neighborhood experience.
If you can’t spell it, we don’t bake with it. Just like our grandmothers, we do not use any mixes, artificial preservatives, or shortening in our products. We bake our products from scratch using only the freshest and finest ingredients.
http://susiecakes.com/stores/longbeach/
5000 Pies
5000 Pies is a social enterprise of Fountain of Life Covenant Church. Our mission is to transform the lives of young adults in West Long Beach through culinary employment and life skills coaching.
We are defining hand-crafted, Long Beach-style deep dish pizza and sweet pies. The pies are made 100% from scratch using fresh, seasonal, quality ingredients. A lot of love and care goes into each pie. We like to think that they may be the best pies you’ve ever tasted.
We are a take out-only restaurant.
Polly’s Pies Restaurant & Bakery
Established in 1968,the first Polly’s was opened in Fullerton. The name Polly was chosen, in part, because the front doors of the restaurant had handles shaped like the letter “P,” and we wanted to use those handles. Eddie’s wife suggested the name “Polly’s” in honor of Polly Martin, who was the newborn daughter of the restaurant’s first manager.
Later we adopted the name Polly’s Tasty Foods and Pies, then Polly’s Bakery Cafe, and currently we are known as Polly’s Pies Restaurant. But our guests often just call us Polly’s or Polly’s Pies. We built a loyal clientele by serving outstanding pies, hamburgers and sandwiches and in doing so, you’ll find a special friendliness not found in other restaurants.
https://www.pollyspies.com/
Hof’s Hut Restaurant & Bakery
Southern California family restaurant since 1951 cooks up popular breakfast, burgers & fresh pies. HOF’S began with my father, Harold Hofman and his beach burger stand in the 1940’S. This was the “In” spot on the sand at 5th place in Long Beach.
Looking back over those early years, I attribute Hof’s success to 2 things: my father’s insistence on using only top quality ingredients to make the best breakfasts, burgers, chili, onion rings and fresh home-baked pies in the county and his unwavering focus on providing truly great service. Though we’ve grown a lot in the decades since, with Hof’s Hut restaurants now located throughout Southern California, my father’s founding philosophy still guides us today.
http://hofshut.com
